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导读： 导语：如今在这个快捷而智能的时代里，我们生活中很多商品都融入了智能化设计，就连家居生活都有很多智能化的味道。厨房是人们每天食物能源的来源地，而在厨房中，有什么智能化的产品在被人们使用呢智能厨房电器能够带给人们更加便利的生活，很多用户对于
导语：如今在这个快捷而智能的时代里，我们生活中很多商品都融入了智能化设计，就连家居生活都有很多智能化的味道。厨房是人们每天食物能源的来源地，而在厨房中，有什么智能化的产品在被人们使用呢智能厨房电器能够带给人们更加便利的生活，很多用户对于智能厨房电器都比较陌生，小编今天的文章就来为大家介绍一下，智能厨房电器。
Tefal Actifry Smart XL智能炸锅
都知道油炸食品虽然美味，但是并不太健康，不过这款Tefal Actifry Smart XL智能炸锅仅需非常少的油，就能够做出美味又相对健康的佳肴。
Tefal ActiFry的最新产品Smart XL配备了蓝牙连接、允许用户通过智能手机或平板应用选择菜谱，更方便地烹饪美食。Tefal ActiFry Smart XL设计更加现代，透明锅盖无疑是非常人性化的，让用户可以方便看到食材烹饪状况。另外，可容纳17公斤的食物，也可以满足一般家庭的需求。
通过机身上的触摸按键和LED屏幕，可以轻松实现烹饪时间、温度等调节，如果想要更具针对性的烹饪体验，则可通过手机或平板下载应用程序，选择菜谱进行一键式操作，非常方便。菜谱中包括炸薯条、肉丸等常见的西式菜肴，很受孩子们的欢迎。
Juicero智能榨汁机
Juicero让榨汁机也加入到了智能家居的领域中，除了可以 *** 02千克的果汁之外，它还有许多新特性。Juicero可以通过Wi-Fi连接App，然后以水果包的形式直接 *** 出02千克的果汁，不用实现将水果切块、榨汁完毕也不用对榨汁机进行清洗，整个过程非常方便省事。
另外，通过Wi-Fi和App，juicero的用户甚至还可以直接从农场预订新鲜的水果包，送上门后直接就可以进行榨汁。
iSommelier智能醒酒器
许多人都喜欢喝红酒，而在品尝之前进行醒酒是提升口感的一项必备过程。iSommelier就是这样一款高端的智能醒酒器，专为高端葡萄酒爱好者设计。iSommelier能够智能控制内部空气的配比，让常年在地窖中保存的葡萄酒立刻进入到氧化环境，并且还能过滤掉里面的杂质，与传统的醒酒 *** 相比，几分钟就能让葡萄酒的口感明显改善。
作为一台智能设备，当然要有智能化的元素了。首先iSommelier配备了显示屏，我们可以在上面看到葡萄酒的品种、年份和醒酒进度条。同时iSommelier还配备了触控式操作面板，可以根据我们的喜好来设定校准醒酒模式，当然这一切也可以通过智能手机App进行调整。
SmartPlate智能餐盘
这款名为SmartPlate智能餐盘，是我们见过最有趣的智能餐具之一了。SmartPlate上有三个摄像头，只要将各类食物呈现在摄像头下，便可对食物所含的热量、脂肪以及蛋白质等成分含量进行分析并展示在App上。
作为长期跟踪型应用产品，SmartPlate还可以根据你的日常食谱为你推荐更健康的菜谱，甚至在你食速过快的时候对你进行提醒。目前，类似的健康应用不少，比如记录卡路里的减肥应用，提醒饮水的喝水应用等。
Smarter Coffee智能咖啡机
这是可以用智能手机或智能手表来远程控制的咖啡机，最多可以一次 *** 12杯咖啡。
同时，Smarter Coffee还支持IFTTT平台以及基于地理位置的控制，当我们醒过来便能品尝到一杯刚煮好的美味咖啡。它还会当你回到家中，还给你发“欢迎回家”，然后问你是否想要一杯现制咖啡。
三星智能冰箱
三星的智能冰箱，可以让我们对需要的食物进行在线下单，同时在连接Wi-Fi *** 之后，能够实现大部分来自智能手机的功能，包括播放视频、备忘录、日历和广播等。
当然，对于冰箱本身的一些设置功能，也可以通过智能显示屏进行控制。
HAPIfork智能餐叉
这款名为HAPIfork的智能餐叉非常适合正在减肥或者想要减肥的朋友，体积小巧，方便携带。它能将蓝牙、传感器、振动马达存放在把手里。它会使用传感器来测量使用者吃饭时的进食速度快慢，然后检测到的数据通过智能手机上的定制程序来计算。
通过App追踪自己每餐吃了多少口，了解自己的用餐时间，这可以作为减肥饮食计划调整的依据。它会帮你计算好你一顿饭所需要的热量，一旦超过指定标准，它就会通过震动来提示你吃的太多或太快。
以上就是小编为大家介绍的智能厨房电器，从小编介绍的文章中可以知道，智能厨房的产品还是非常丰富的，除了我们生活中比较熟悉的智能洗衣机、洗碗机之外，还有很多产品都是人们没有去接触的。就比如说人们可以经常使用的智能榨汁机，或者是智能咖啡机等等，小编的介绍到这里就结束了，希望小编的文章介绍能够帮助到用户们。
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图中的是除垢图标，图中所表示的小管道标志，意思是管道水垢，需要除垢。
如果咖啡渣盒和三角感叹后指示灯同时闪烁，故障图案说明为：用的咖啡豆过多，可通过中间旋转旋钮向左旋转，减少每杯咖啡的咖啡豆使用量。
一个小杯子一样的图案，里面有黑点，那代表咖啡渣盒，这个指示灯闪烁，表示渣盒已满，倒闭即可，指示灯自动熄灭。
一个三角形里面加个感叹号指示灯，那个是萃取器问题提示图案，如果这个提示灯常亮，故障图案说明为机器内部很脏，需要清理。
扩展资料：
具体的除垢步骤如下：
必备材料：德龙咖啡机、水、除垢液
1、打开除垢液，倒入水箱；
2、之一次往水箱加入干净的清水；
3、将装好除垢液和清水的水箱装回到机器上；
4、长按控制面板按钮，直到指示灯亮起，指示灯持续亮起，表示进入除垢程序；
5、将蒸汽旋转至“I”，开始冲洗，中间冲洗过程中会有所停顿；
6、中途水箱指示灯闪烁，表示需要加水，加水前先关闭蒸汽旋钮；
7、拉开水箱，第二次加入干净的水，并重新将水箱装回机器；
8、开启蒸汽旋钮，第二次冲洗，如此反复进行三次加水和冲洗，全程大约30分钟；
9、直到最后指示灯灭，温度灯闪烁，表示除垢完成。
咖啡的起源
咖啡树和咖啡食用的起源地公认在非洲，其具体地区说法不一，但多数人认为在东非的文明古国埃塞俄比亚。关于咖啡起源的时间则莫衷一是。
在咖啡的发现、起源和利用史上，有一个神奇的故事非常流行，我以为也较为符合实情。很久很久以前，埃塞俄比亚西南部咖法(Keffa)地区的牧羊少年卡尔迪(Kaldi)一次赶羊经过一片树林时，他的山羊群啃食路边大型灌木丛上的红果子。①卡尔迪无意中发现，山羊吃了红果子后异常兴奋，即使是老山羊也像小山羊一样奔跑跳跃。牧羊少年觉得奇怪，便也摘下一些果实品尝。结果自己也变得非常兴奋、精神，不由得手舞足蹈起来。咖啡(果可食用并能提神)就这样被人发现了。②人们把这种果子就叫成当地的地名“咖法”(keffa)，以后经过长期地传递和演变就成了今天的“咖啡”(coffee)。咖啡被发现后人们最初只是采摘野生的果子食用，③后来才慢慢开始人工栽培。在食用方式上，最初是连肉带核(即咖啡种子—咖啡豆)一起嚼食，后来进步为把咖啡果泡水或煮水喝。④在用途上，最初主要用于宗教界的宗教活动和医生治病及病人恢复。埃塞俄比亚—红海一带基督教、犹太教都有，后来还有 *** 教。各种宗教的教士、修士、教徒嚼了咖啡果或喝了咖啡水后，在彻夜进行的宗教法事活动时便很有精神不打瞌睡。病人们嚼了它或喝了它也能恢复一些精神。
咖啡的食用、采摘渐渐跨过非常狭窄的红海传入 *** 半岛。《中国大百科全书·农业卷·咖啡条》和《中国农业百科全书·农作物卷·咖啡条》说公元前6世纪 *** 人已开始栽种咀嚼食用咖啡，但它们没有例证和文献出处，不大可信。而且，从社会发展史角度审视，公元前6世纪 *** 半岛上的 *** 人(假如当时已有“ *** 人”的话)还处于原始社会的野蛮时代。如果那时他们已有了农耕种植，那也只可能种植椰枣、麦子、瓜菜等粮食、蔬菜、多用途作物，而不可能栽培药用类、嗜好类、消闲类作物咖啡。因为当时的生产力水平只允许他们种植那些作物，以保证自己少挨饿，生存下去。新版《美国百科全书·咖啡条》认为，公元后6世纪 *** 人开始栽种食用(咀嚼)咖啡。⑤有的学者还把栽培利用咖啡的时代地点精确到公元575年在也门开始栽种。⑥我认为公元后6世纪开始栽培咖啡相对较为可信。由此推断，埃塞俄比亚人发现利用咖啡当在此前好长一段时期，或者在此前两三个世纪，即约公元3世纪。公元9—10世纪的 *** 医学家拉吉斯(Rhazes，865—932)在文献中首次明确提到了咖啡，即记载下有人将干咖啡果研碎后用水煎服当药喝
First, coffee origin Coffee-tree and coffee edible origin recognition in Africa, itsconcrete local view not one, but the most people think in EastAfrica's ancient nation Ethiopia Time origins which about the coffeethen unable to agree In in the coffee discovery, the origin and the use history, somemysterious story is extremely popular, I thought also conforms to thetruth Before very long very long time, the Ethiopian north west 咖law (Keffa) the area tends sheep young Cull to enlighten (Kaldi) timeto catch up with when the sheep passes through woods, his mountainflock of sheep gnaws on the food roadside large-scale shrubbery thered fruit (1) Cull enlightens accidentally discovered that, after thegoat ate the red fruit exceptionally to be excited, even if were theold goat also likes the *** all goat equally to run jumps Tends sheepthe youth to think strangely, then also takes off some fruits totaste Result also change extremely excitedly, the spirit, cannot helpbut dances with joy The coffee (fruit might edible and can stimulate)on is discovered like this by the person (2) The people are calledthe locality the geographic name this kind of fruit "咖 the law"(keffa), later passes through for a long time the tran *** ission and theevolution has become today "the coffee" (coffee) The coffee wasdiscovered the posterity only are at first pick the wild fruit edible,(3) afterwards only then slowly started artificially to cultivate Inthe edible way, is at first Lian Roudai the nucleus (namely coffeeseed - coffee bean) chews the food together, afterwards progressed forsoaks in water the coffee fruit or 煮水 drinks (4) In the use,mainly uses in at first religious circles' religious activities anddoctor treats an illness and the patient restores Area the Ethiopian- red sea Christianity, the Judai *** all have, afterwards also had theIslami *** After each kind of religious priest, the member of areligious order, the believer has chewed the coffee fruit or has drunkthe coffee water, in carries on all night when religious Buddhistceremony activity then very much has the spirit not to hit sleepilyThe patients have chewed it or drink it also to be able to restoresome spirits The coffee edible, picks gradually bridged over extremely narrow redsea to spread to the Arabian Peninsula "Chinese Big EncyclopediaAgriculture Volume Coffee Strip" and "Chinese Agriculture EncyclopediaCrops Volume Coffee Strip" said the BCE 6 centuries Arabs startedto plant chew the edible coffee, but they do not have the illustrationand the literature source, is not greatly credible Moreover,carefully examined from the social development history angle, BCEin 6 centuries Arabian Peninsula Arabs (at that time if had "Arab"speech) also is in primitive society the barbari *** If at that timethey had the agriculture to plough the planter, that also onlypossibly plants 椰枣, grain, the vegetables, the multipurpose cropsand so on wheat, melon vegetable, but is impossible to cultivate kind,the hobby class for medicinal purposes, whiles away the time the kindof crops coffee Because then productive forces level only allowedthem to plant these crops, guaranteed oneself little starved, thesurvival got down New edition "American Encyclopedia Coffee Strip"believed that, AD the latter 6 centuries Arab starts to plant edible(chews) the coffee (5) Some scholars also precisely start thecultivation using the coffee time place until the AD 575 years inYemen to plant (6) I thought the AD latter 6 centuries startrelatively to cultivate the coffee to be credible From this theinference, the Ethiopian discovered using the coffee works as inbefore this good long section of times, or in before this 23centuries, namely approximately AD 3 centuries AD 9 - 10centuries Arabic medical scientists pull lucky Si (Rhazes, 865 - 932)explicitly mentioned for the first time in the literature the coffee,after namely under the record some people will do the coffee fruit togrind the water used to fry the clothing when the medicine will drink
三、咖啡在全世界的传播和咖啡馆文化
欧洲人和其他国家的人接触到咖啡饮料后，有的人便很快喜欢上了。商人和资产者更垂涎于咖啡带来的效益和利润。但是在地理大发现时代(15世纪末—17世纪末)，欧洲或其他任何帝国对奥斯曼土耳其还不具有军事优势(须知土耳其甚至在1529年和1683年两次大举围攻维也纳)。还无法采取军事暴力手段来获取咖啡苗(诸如击败土军，占领某地，抢走当地的咖啡树和咖啡果)。面对土耳其的严厉控制政策，既不能合法进口，又无力武装抢夺；于是人们只好设法去“偷”，从而演绎出咖啡外传的诸多有趣故事。1616年，荷兰人从也门摩卡港躲过土耳其严格检查，偷运出一株咖啡树苗。②他们驾船走葡萄牙人开辟的新航路经 *** 海、印度洋、大西洋、英吉利海峡绕道回国。但欧洲的气候水土不适合热带亚热带植物咖啡树的生长，荷兰人只好把它作为实验树栽培在暖房里。1656年荷兰人侵入锡兰(斯里兰卡)。1658年荷兰人就在锡兰岛上进行咖啡树苗的大田种植并获成功。③1603年荷兰人在印尼爪哇岛上建立起之一个商站一殖民据点，1619年荷兰人侵占雅加达，并把它改名为巴达维亚。1696年荷兰人从印度西南部沿海的马拉巴尔(Malabar)地区运进咖啡树苗和种子把它们栽种在印尼爪哇巴达维亚的种植园。经过一点波折后终获成功，并很快获益赢利。④
不过印度西南部的咖啡林却不是荷兰人或其他西欧人传去的，而是由当地的一位叫巴巴·布丹(Baba Budan)的人于17世纪30年代传入的。作为一个虔诚的 *** ，巴巴·布丹去过伊教的圣城麦加朝圣。返回时他把七粒能发芽的咖啡豆(种子)紧贴在肚皮上，躲过了土耳其人的检查，成功地“偷”回了他在印度西南部的家乡。从此，咖啡开始在南亚生根栽培了。⑤
综上可知，东非埃塞俄比亚人民发现了咖啡， *** 人民栽培了咖啡，中国人民促进了咖啡从神饮药饮转变为大众饮料，土耳其人民发明了咖啡最正宗最科学的饮用法，南亚人民也参与了传播咖啡。可见，咖啡能成为世界三大饮料之一，非、亚、欧洲人民都为之做出了贡献。不过，对咖啡最钟爱，把咖啡馆(文化)发展得最繁荣，把咖啡传播得最远的是欧洲人民。
1615年威尼斯商人把进口的咖啡豆运回威尼斯开设咖啡馆经营。[3](P11)这大概是欧洲的之一家咖啡馆。不过，咖啡馆老板使用的是进口的土耳其咖啡而非在意大利种出来的咖啡。1650年，英国牛津出现英国的首家咖啡馆，1652年，伦敦出现咖啡馆。[4](n78-179)1643年，巴黎开设了首家咖啡馆，1650年，马赛也开设了咖啡馆……。[4](P161)1684年，维也纳出现首家咖啡馆。[4](P52)到17世纪末18世纪初，咖啡馆在欧洲特别是西欧各大中小城市已雨后春笋般出现，迅速普及。
从此欧洲(包括后来的北美)的社会生活和风俗习惯中多了喝咖啡这项内容，街头多了咖啡馆这道风景线。人们在咖啡馆里休闲，聊天，看简易的文艺表演，谈生意，议论国是，吃零食，谈情说爱，咖啡馆成了与中国茶馆媲美的一种西式休闲场所。一些文人、作家、艺术家在泡咖啡馆时构思了自己的作品；一些政客在咖啡馆里活动，一些罪犯在咖啡馆里策划犯罪，一些青楼女子也在咖啡馆里拉客……咖啡馆成了欧美人民的重要社交场所。
Third, coffee in world dissemination and cafe culture After the European and other national people contact the coffeedrink, some people then very quickly liked The merchant and theproperty drool the benefit and the profit which brings to the coffeeBut in the geography big discovery time (15 century's ends - 17century's ends), Europe or other any empires did not have the militarysuperiority to the O *** an Turkey (notice Turkey even and in 1683 two ona large scale besieges Vienna in 1529) Also is unable to adopt themilitary violence method to gain the coffee seedling (such as todefeat 土军, seizes some place, snatches locality coffee-tree andcoffee fruit) Facing Turkey's severe control policy, both cannotlegitimately import, and incapably arms robs; Thereupon the peoplehave to try "to steal", thus deducts the coffee unauthorized biographymany interesting stories In 1616, the Dutch hid Turkey from theYemenese 摩卡port strictly to inspect, *** uggle a coffee seedling(2) They harness the ship to walk the Portugese opening new routeafter the Arabic sea, Indian Ocean, Atlantic, the English Channeldetour to return to homeland But Europe's climate water and soil doesnot suit the tropics subtropics plant coffee-tree the growth, theDutch has to take it the experimental tree cultivation in thegreenhouse In 1656 the Dutch invaded Sri Lanka (Sri Lanka) In 1658the Dutch on carried on the coffee seedling on the Sri Lankan islandthe big field planter and attains successfully (3) In 1603 the Dutchestablished the first business on the Indonesian Java island to standas soon as colonizes the foothold, in 1619 the Dutch invaded Jakarta,and changed name it as 巴达维亚 In 1696 the Dutch (Malabar) thearea transported the coffee seedling and the seed from Indian northwest coast Malabar plants them in the Indonesian Java 巴达维亚plantation The end attains successfully after twists and turns, andvery quickly obtains benefits the profit (4) But the Indian north west coffee forest actually is not the Dutch orother westerners passes on, but is calls anxiously the bhutan (BabaBudan) by local the person spreads to the 17th century 30's As areverent Muslim religion, anxiously the bhutan goes to holy city Meccawhich Iraq teaches to go on a pilgrimage Returns when he the coffeebean which can germinate seven grains (seed) tightly pastes on thebelly, has hidden Turk's inspection, the successful place "stole" hasreturned to him in the Indian north west hometown From this time on,the coffee started in the South Asia to take root to cultivate (5) In the synthesis may know, the East Africa Ethiopia people haddiscovered the coffee, the Arabic people cultivated the coffee, theChinese people promoted the coffee to drink the medicine from the godto drink transform into the populace drink, the Turkish peoplescientifically invent the coffee most orthodox school to drink theusage, the South Asia people also participated in the disseminationcoffee Obviously, the coffee can become world one of three big drink,non-, Asian, the European people have all made the contribution forit But, to the coffee most cherish, (culture) develops the cafeprosperously, disseminates far the coffee is the European people In 1615 the Venetian merchant shipped back the import coffee beanVenice to open the cafe management [ 3 ] (P11) this probably isEurope's first cafe But, cafe boss uses is the import Turkish coffeebut non- the coffee which plants in Italy comes out In 1650, theEnglish Oxford appeared English the first cafe, in 1652, Londonappeared the cafe [ 4 ] (n78-179) in 1643, Paris has opened the firstcafe, in 1650, Marseilles has also opened the cafe [ 4 ](P161) in 1684, Vienna appeared the first cafe [ 4 ] (P52) to 17century's ends the beginning of 18th century, the cafe in Europespecially was the Western Europe each major and medium *** all cityalready mushroom growth appearance, rapid popularization From this time on Europe (including afterwards North America) in thesocial life and the manners and customs were many has drunk coffeethis content, the street corner many cafes this scenery line Thepeople in the cafe the leisure, chat, looked the simple theatricalperformance, discusses business, discussed the country is, eats thebetween-meal snack, talks love, the cafe has become one kind ofwestern-style leisure place which compares favorably with with theChinese teahouse Some writers, the writer, the artist when soaked thecafe has formed in one's mind own work; Some politicians move in thecafe, some criminals plan the crime in the cafe, some brothel femalesalso draw in customers in the cafe The cafe has become theEuropean and American people's important public relations place
According to 16th century Arabic literature "Coffee Origin" records,in 13 centuries the leaf has a Muslim 阿訇 Austria Masurium you(Sheikh Omar) to convict, 摩卡(Mocha) exiles from Yemen to Ou SabaOn the way, he saw is eating on the roadside tree's red fruit to abird in merrily the calligraphy stroke, then also tried to pick some煮水 has drunk The *** all fruit has one kind of marvelous flavor,after drank has been sleepy wearily, eliminates immediately AustriaMasurium you thereupon drink the coffee fruit the usage instruction togive some big at the beginning of sickness the person After AustriaMasurium will send into exile the expiration to return in future摩卡then and drinks the coffee fruit the usage to disseminate (1)Austria Masurium you discovered the coffee the fable is extremelypopular in the Arabic area, I think this fable Yu Shizhuo severalpoints: First, Austria Masurium you are possibly the public figurewhich independent rediscovers the edible wild coffee He possiblydiscovered the different wild species as soon as to plant 培种Already verified, the coffee had the different wild species anddevelops in this foundation plants 培种, if 小果 - the Arabiccoffee (Coffea arabica), center the fruit - went against the basketgirl coffee (C canephora), big fruit - Liberia coffee (C 1iberica);[ 1 ] (P258-259) two, Austria Masurium you possibly are the Arabicarea most early attempt one of planter coffee public figures; Third,Austria Masurium you are promote the coffee edible and one ofcultivation public figures We knew, when Arabic area middle ages the agriculture quite is alsodeveloped, massively plants the multipurpose crops 椰枣 and othercrops The Arab in knows the coffee to be possible edible to drinkafter and has the marvelous effect not to carry on the manualcultivation then with difficulty to persuade by reasoning Therefore Iextrapolated, 6 since the probably centuries have been thenfragmentary in the Yemenese area, occasionally watch, the researchcultivation coffee, you the time namely develop from Austria Masuriumfrom the l3 century for the big field cultivate In 1454, Yemen'sMuslim dynasty officially proclaimed the command allows to drink withand plants the coffee (2) This indicated the coffee the planteredible before this had the quite long section of times, and hasachieved the certain scale From this time on, the coffee and drank inthe length and breadth Arabic area widely planter with
古代非洲埃塞俄比亚人发现了咖啡，中世纪 *** 人栽培了咖啡。中世纪晚期，中国人促进了咖啡从神饮药饮转变为大众休闲饮料，土耳其人发明了咖啡正宗科学的饮用法，印度人参与了传播咖啡。在地理大发现时代(15世纪末至17世纪末)，欧洲人把咖啡传遍全世界；此后又将咖啡馆文化发展得最繁荣。所以非、亚、欧人民都为咖啡发展为今日世界的三大饮料之一做出了贡献。晚清咖啡传入我国，民国在华已站稳脚跟。改革开放以来咖啡饮用开始在中国流行，并在逐步形成自己的咖啡文化。
Ancient times the African Ethiopians had discovered the coffee, themiddle ages Arab has cultivated the coffee The middle ages laterperiod, the Chinese promoted the coffee to drink the medicine from thegod to drink transforms into the populace leisure drink, the Turkinvents the coffee orthodox school science to drink the usage, theIndian participated in the dissemination coffee In the geography bigdiscovery time (15 century's ends to 17 century's ends), the Europeanspread over the coffee the world; Hereafter develops the cafe cultureprosperously Therefore non-, Asian, the European people all have madethe contribution for the coffee development for today world one ofthree big drink The late clear coffee spreads to our country,Republic of China stands firm in Hua Yi Since the reform and openpolicy the coffee has drunk with starts to be popular in China, andgradually is forming own coffee culture
The tantalizing aroma of fresh coffee wafted towards us
